While you can still consume frozen perishables, freezing can completely change the food’s taste and texture, especially those with high water concentration. If your fridge starts to freeze everything inside, there are things you can do prevent this from happening. Fridge service experts in Utah share a few things that can help:
Check the temperature settings
If the fridge’s temperature is extremely low, you may want to raise it up a little bit. Just be sure not to set it too warm, as this can encourage bacterial growth and cause food to spoil faster. According to TheKitchn.com, the ideal temperature is between 35 and 38 degrees Fahrenheit. The food will freeze if it’s below 32 degrees and will be more prone to spoilage if it’s over 40 degrees.
Store food away from the vent
It’s likely for food items to be frozen if you place them too close to the vents, as this is where most cool air comes from. You can move the items at least five inches away from the back of the unit. If this doesn’t solve the problem, you would be dealing with a more serious issue.
Check the thermostat
If you have set the right temperature and everything is still freezing, it is likely that you have a faulty thermostat. You can perform a simple test by placing a cup of water with a cooking thermometer inside the appliance. Then, adjust the unit’s temperature and leave the cup for about six hours. If the water’s temperature does not match your thermostat, it is likely faulty and needs replacement.
Fill the fridge
A fully packed fridge helps in absorbing all the air being vented in the cavity, which can then keep food at the bottom of the unit from freezing. When you keep your unit full, there will also be less air space and cold air needed to be exchanged with warm air when you open your fridge. This means that the appliance won’t have to work harder and this can save you energy.
If you have a malfunctioning appliance, it is best to call a professional. This is far better than trying to diagnose and repair the problem on your own.